What to Do with Leftover Spaghetti Sauce?

What to Do with Leftover Spaghetti Sauce?

Creative Ways to Use Up Extra Sauce

If you have leftover spaghetti sauce, don't throw it away! There are plenty of creative ways to use up extra sauce that go beyond just reheating it with more pasta. Here are some delicious and practical ways to make the most of your leftover spaghetti sauce.

  1. Make a Pizza

Leftover spaghetti sauce can be a great base for homemade pizza. Spread the sauce over a pre-made pizza crust or homemade dough, and top it with cheese and your favorite toppings. Bake in the oven until the crust is crispy and the cheese is melted for a delicious and easy dinner.

  1. Make a Soup

Spaghetti sauce can add rich flavor to homemade soups. Use it as a base for tomato soup or add it to vegetable or minestrone soups. You can also add cooked pasta and some chopped vegetables to the soup for a hearty and filling meal.

  1. Make a Baked Dish

Leftover spaghetti sauce can be used to make a variety of baked dishes, such as lasagna, baked ziti, or stuffed shells. Layer cooked pasta with the sauce and cheese, and bake in the oven until bubbly and golden brown.

  1. Make a Meatloaf

Spaghetti sauce can add flavor and moisture to meatloaf. Mix the sauce with ground beef, breadcrumbs, and eggs, and bake in the oven until cooked through. Serve with a side of vegetables or mashed potatoes for a comforting meal.

  1. Use as a Marinade

Spaghetti sauce can also be used as a marinade for meat or vegetables. Brush it onto chicken or steak before grilling, or toss it with vegetables before roasting in the oven.

  1. Freeze for Later

If you're not sure what to do with your leftover spaghetti sauce right away, you can freeze it for later use. Simply store the sauce in an airtight container or freezer bag and freeze for up to three months. Thaw in the fridge overnight before reheating or using in a recipe.

Using Up Your Leftover Spaghetti Sauce

There are plenty of delicious and creative ways to use up leftover spaghetti sauce. Try making a pizza, soup, baked dish, meatloaf, or marinade, or freeze it for later use. By using up your leftover sauce, you'll save money and reduce food waste while enjoying tasty and satisfying meals.

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